Current and Projected Growth Leads Nolan Ryan’s All-Natural Beef to Strengthen Staff and Hire Company’s First Controller

Huntsville, TX, January 11, 2013 --( Nolan Ryan’s All-Natural Beef kicks off the New Year by adding a new position to the staff structure and welcoming Paul Stroade as the company’s first controller.

“Due to current and projected growth, we needed to add strength to our company’s staff structure,” said Charlie Bradbury, president and CEO of Nolan Ryan’s All-Natural Beef. “In 2013 we are continuing several key partnerships including Kroger’s exclusive Texas Beef program and Paul’s skillset will be vital moving forward.”

As the controller, Stroade will be responsible for managing all accounting activities including but not limited to inventory control for multiple locations, monthly and year-end fiscal statements, cost analysis, cash flow management, budgeting and forecasting.

Stroade’s previous experience includes time with Velocity Services Group, Inc., Paramount Insurance Repair Services, Inc. and the City of Hunstville. He is a graduate of Sam Houston State University.

Stroade currently resides in Montgomery, Texas with his wife and three children.

About Nolan Ryan’s All-Natural Beef
Nolan Ryan’s All-Natural Beef, which markets Nolan Ryan’s Grass Fed Beef, Nolan Ryan’s Guaranteed Tender and Nolan Ryan’s Texas Beef lines, is an operation of Beefmaster Cattlemen and owned by baseball Hall of Famer and Texas rancher, Nolan Ryan and several of his ranching partners. The company is committed to providing the highest quality, tender and flavorful beef by coordinating the entire production process to meet strict specifications. Cattle in the program are raised in healthy, natural environments on grassland and with grains harvested by local farmers. Our products are minimally processed with no artificial ingredients. We make sure USDA, as a third-party auditor, reviews our practices to ensure quality. For more information, please visit or
Nolan Ryan's Beef All-Natural Beef
Kristin Moreno
817.226.4332 ext. 241