Raleigh, NC, June 09, 2013 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com/), has announced that the company’s catering division, Rocky Top Catering, has been named a finalist by Independent Weekly’s Best of the Triangle Awards. Rocky Top Catering was recognized in the category of best caterer and the company, along with all other award recipients, will be celebrated at the Best of the Triangle Party 2013. The party will be held on Saturday, June 15 at Durham Athletic Park from 4 p.m. to 10 p.m. The event will include free food, drinks and products from the best of finalists.
Rocky Top Catering oversees all of Rocky Top Hospitality’s catering services and offers a range of options, from on-site catering at the company’s 1705 Prime venue just outside of downtown Raleigh, to offsite catering at any location for private or corporate events. Additionally, Rocky Top Catering is the exclusive caterer for the Blue Zone at UNC-Chapel Hill’s Kenan Stadium, as well as the North Carolina Museum of Natural Sciences. Committed to making each function a memorable experience, Rocky Top Catering focuses on achieving perfection, one plate at a time. For more information on Rocky Top Catering, visit http://www.rockytopcatering.com/.
“We are honored to be a finalist for Best Caterer by the Independent Weekly’s Best of the Triangle Awards,” said Ogan. “This recognition would not have been possible without each individual that makes up our catering team. Our catering staff is committed to achieving excellence for each event we oversee. Whether entertaining from one of our unique restaurants, to an off-site location, for us it always comes down to the basics – unbeatable attention, incomparable food presentation and personalized service.”
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Dean Ogan on Twitter
Rocky Top Hospitality website
About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. The Rocky Top Hospitality name includes a variety of unique restaurant concepts under its umbrella, such as Dean’s Seafood Grill & Bar, The Daily Planet Café, Twisted Fork and Rocky Top Catering, a thriving events facility and catering business. Dedicated to supporting the North Carolina economy, all Rocky Top Hospitality restaurant menus items are made with local beef, seafood, poultry, pork, dairy and organic produce, whenever possible. Dishes are made fresh daily, in house by the chefs and never come out of a box, and all beef and pork used are free of growth hormones, additives, antibiotics or chemicals. Named one of the Triangle’s Top Corporate Philanthropist by the Triangle Business Journal, Dean Ogan, owner of Rocky Top Hospitality, and his employees are actively involved in giving back to the community and supporting its local efforts. Ogan was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information on Rocky Top Hospitality, visit http://www.rockytophospitality.com/.
MMI Public Relations