Geneva, Switzerland, June 22, 2013 --(PR.com
)-- This complimentary webinar (45-minute presentation / 15-minute Q&A) will provide an Introduction on FSSC 22000 and background to the standard.
* Introduction and the background to the standard.
* Summarize the additional requirements of ISO/TS 22002-1:2009 and FSSC version 3 April 2013 above ISO22000:2005 and the work needed to ensure that these are implemented.
* Explain the differences in the certification process
Paula Boult - Global Food Certification Manager
The webinar is aimed at companies that already have ISO22000:2005 certification or those that are looking for more understanding of FSSC22000.
Register for Session 1
09:00 a.m. London
10:00 a.m. Paris, Berlin, Madrid, Amsterdam
04:00 p.m. Singapore, Kuala Lumpur
Register for Session 2
10:00 a.m. New York
03:00 p.m. London
04:00 p.m. Paris, Berlin, Madrid, Amsterdam
To register and for more information, visit: http://www.sgs.com/en/Our-Company/Events/2013/07/New-Webinar-FSSC-22000-Simple-Steps-to-Upgrade-from-ISO-22000.aspx?wt.mc_id=prs130614