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Dean’s Seafood Grill & Bar to Host Guest Appearance by Chef Chad McIntyre

Rocky Top Hospitality’s Newest Cary Seafood Restaurant to Host Market Restaurant Chef on July 13

Raleigh, NC, July 13, 2013 --( Rocky Top Hospitality (, has announced that Dean’s Seafood Grill & Bar will host a guest appearance by Market Restaurant’s Chef Chad McIntyre on Saturday, July 13. Throughout the evening, McIntyre, a renowned local culinary expert, will work alongside Dean’s Seafood chefs – Adam Jones, culinary director of Rocky Top Hospitality and Dean Ogan, owner of Rocky Top Hospitality – as they create a unique, fresh seafood dining experience for Triangle dining guests to enjoy. McIntyre will serve specialty dishes that will only be available at this event. For reservations, visit

With more than 15 years of experience in the culinary field, McIntyre’s goal is to become a more sustainable restaurateur, committed to producing minimal waste and sourcing seasonal ingredients from local farmers. At the center of his cooking is a foundation of family, community and responsibility, and he holds strong to the truth that food unifies each of these.

“We are excited to welcome Chef Chad McIntyre into the kitchen of Dean’s Seafood this weekend, as he works side-by-side with our chefs to create exceptional dishes,” said Ogan. “It’s not every day that you get the opportunity to work so closely with other local chefs and restaurateurs from behind the line, but I look forward to the experience and collaboration that will come when such outstanding culinary experts come together for the night.”

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About Dean’s Seafood Grill & Bar:
Dean’s Seafood Grill & Bar, located at 1080 Darrington Drive in Cary, brings a fresh and unique seaside dining experience to the Triangle. Continuing the Rocky Top Hospitality commitment to supporting the local food economy whenever possible and providing customers with only the freshest ingredients, the restaurant’s menu is revised weekly to reflect the latest local catches and seafood availability. Guests are offered a description of each fish, where it was caught and the boat that it came from, as well as a glossary with descriptions of the dishes accompanying each menu item. Dean’s Seafood Grill & Bar includes an oyster selection that will offer a range of raw bar staples of 4 to 8 varieties of oysters from which guests may make their selection. For more information, visit

About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. The Rocky Top Hospitality name includes a variety of unique restaurant concepts under its umbrella, such as Dean’s Seafood Grill & Bar, The Daily Planet Café, Twisted Fork and Rocky Top Catering, a thriving events facility and catering business. Dedicated to supporting the North Carolina economy, all Rocky Top Hospitality restaurant menu items are made with local beef, seafood, poultry, pork, dairy and organic produce, whenever possible. Dishes are made fresh daily, in house by the chefs and never come out of a box, and all beef and pork used are free of growth hormones, additives, antibiotics and chemicals. Named one of the Triangle’s Top Corporate Philanthropists by the Triangle Business Journal, Dean Ogan, owner of Rocky Top Hospitality, and his employees are actively involved in giving back to the community and supporting its local efforts. Ogan was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information on Rocky Top Hospitality, visit

Anjelica Cummings
MMI Public Relations
(919) 233-6600
Contact Information
Rocky Top Hospitality
Robert Buhler

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