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Scottsdale Culinary Institute

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Scottsdale Culinary Institute Welcomes New Marketing Director

Her mission: engaging passion of future culinary and hospitality industry leaders

Scottsdale, AZ, September 07, 2007 --( Scottsdale Culinary Institute, the only Le Cordon Bleu culinary school in Arizona, has appointed Patty Adams as director of marketing. Adams will manage all aspects of the school’s marketing program including collateral development, website enhancement, advertising, public relations, and community outreach programs and events.

“Patty brings rich experience in both education and marketing,” said Jon Alberts, president of Scottsdale Culinary Institute. “We feel confident that she will be instrumental in increasing visibility of our school and attracting those seeking the career edge that our Le Cordon Bleu culinary arts and hotel and restaurant management degrees provide.”

Adams has seven years of marketing of experience, preceded by 11 in educational sales, most recently at the San Diego Golf Academy. She has a master’s degree in education and is currently studying to obtain her MBA, with an emphasis on marketing.

“The faculty and students at Scottsdale Culinary Institute are passionate about what they do,” said Ms. Adams. “I look forward to reaching out to others who would thrive in the burgeoning industries of culinary and hospitality.”

About the Scottsdale Culinary Institute
The mission of Scottsdale Culinary Institute is to be a leader in quality culinary education. The school offers certificate, associate degree, and bachelor degree programs in culinary arts and hotel and restaurant management. The Le Cordon Bleu curriculum emphasizes hands-on learning, and is delivered by skilled and caring faculty. SCI promotes the professional growth of its students while fostering a mutual commitment between the school and the community. For more information visit

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Scottsdale Culinary Institute
Kelly Wood

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