Food Network’s Jamie Deen to Make Appearance at Southern Season

Chapel Hill, NC, September 08, 2013 --(PR.com)-- Southern Season, the South’s premier destination for local and international fine food, wine, specialty gifts, cookware and cooking classes, has announced that Jamie Deen, star of Food Network’s Home for Dinner with Jamie Deen, will be signing copies of his latest cookbook, Jamie Deen’s Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes, from 5 p.m. to 7 p.m. on Tuesday, Oct. 1 at 201 S. Estes Drive. Good Food offers a glimpse into Deen’s home life with charming family stories and recipes.

Jamie Deen is the son of Southern cooking icon Paula Deen and brother of Food Network star Bobby Deen. Making their first television appearances on their mother’s cooking shows, the brothers later launched their own show, Road Tested, on the Food Network. Jamie has co-authored four hit cookbooks with Bobby, including The Deen Bros. Cookbook-Recipes From the Road, Y’all Come Eat, Take It Easy and Get Fired Up. Jamie Deen’s Good Food is his first solo cookbook and an homage to the recipes that inspired him to start cooking at a young age. For more information on Good Food and Deen’s signing at Southern Season, visit http://bit.ly/13SLqzl.

Quotes:
“Jamie Deen loves helping people learn how to cook delicious, healthy meals for their families, and that really comes through in Jamie Deen’s Good Food,” said Southern Season General Manager Gena Sarrocco. “We are excited to have him here to sign copies of his cookbook, which features recipes that can be made with many of the locally sourced ingredients customers can find here at Southern Season.”

“This book shares the most important things in my ‘grown-up’ life as a husband, father and cook – my personal tastes and values, which always means sitting down together as a family over a home-cooked meal that everyone can enjoy,” says Jamie Deen.

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Details:
- The event is free and open to the public.

- Deen’s cookbook includes chapters such as "From the Ground Up,” “Soup Kitchen,” “By Sea,” “Hand Holdin',” “The Big Payoff," and “Rooster’s Café,” which features recipes from Jamie’s 6-year-old son, Jack.

- Each of the 125 cookbook recipes includes accompanying four-color photography, prep and cooking times, helpful tips, inspiring ideas for leftovers, and suggestions for choosing the right produce.

About Southern Season:
Southern Season is the South’s premier destination for local and international fine food, wine, specialty gifts, cookware and cooking classes. Since 1975, the Chapel Hill, N.C.-based store has been a favorite of residents and visitors alike, and prides itself on supporting and promoting local vendors and products. Knowledgeable and friendly staff are always on hand to assist guests in selecting from more than 70,000 items, including Southern Season’s famous gift baskets, sold in-store and online. Southern Season is also home to the award-winning Weathervane restaurant, boasting a seasonal menu featuring contemporary cuisine with a Southern flair. For more information, visit http://www.southernseason.com.