Denver, CO, September 19, 2013 --(PR.com
)-- - 50 winners will win a burger and Oskar Blues brew at Larkburger.
- 12 runners-up will receive an exclusive VIP Tour for 2 of Oskar Blues Farm, Restaurant & Brewery in Longmont.
- One Grand Prize winner will win a pair of custom Icelantic Handmade Skis and Larkburger for a Year.
- Visit larkburger.com/entertowin to register.
Larkburger, the Colorado-grown fast casual burger restaurant, is giving a nod to the things that make living in Colorado great: craft beer, skiing and, of course, Larkburger. Along with native Colorado companies Oskar Blues Brewery and Icelantic Skis, the burger restaurant is sponsoring the Loving Larkburger Sweepstakes, which kicks off on National Cheeseburger Day (Sept. 18) and continues through October 16.
“Coloradans are passionate people — about the mountains, craft beer, the outdoors and burgers,” said President Adam Baker. “These things define Colorado, and we wanted to pay homage to Colorado’s personality with the Loving Larkburger Sweepstakes. What better way to do so then by pairing up with two outstanding Colorado companies?”
50 winners will get a burger and Oskar Blues brew at Larkburger, and 12 runners-up will receive a VIP tour of Oskar Blues Brewery in Longmont, CO. One Grand Prize Winner will be awarded a pair of custom, handmade Icelantic skis and a $500 Larkburger for a Year gift certificate. All winners will be announced in mid-October.
“Colorado is home to an incredible collection of likeminded and passionate companies like Larkburger and Oskar Blues. Icelantic is thrilled to structure a partnership with these awesome companies focusing on promoting Colorado culture,” said Icelantic’s Sam Warren. Icelantic’s sleek Nomad skis — made with a poplar wood core for durability, strength and pop and strategically layered with fiberglass for rigidity — will be awarded to the lucky Grand Prize winner.
To register for the Loving Larkburger Sweepstakes, visit larkburger.com/entertowin.
Larkburger’s fast casual culinary driven restaurants are committed to serving fresh, wholesome food made with natural ingredients. Overwhelmed by the popular response to the “Larkburger” on Thomas Salamunovich’s fine dining Larkspur Restaurant’s menu, the chef and his team sought to create a perfectly prepared, all-natural gourmet burger, and in 2006, Larkburger was born. Each carefully created menu item is prepared with classic culinary technique. Larkburger serves fresh, simple preparations of delicious burgers, fries, chili, salad and other items, with a focus on environmental responsibility. Larkburger environmental initiatives include composting, oil recycling, and the use of wind energy and reclaimed wood. Larkburger now features twelve restaurants with more locations on the way.