El Monte, CA, February 12, 2014 --(PR.com
)-- Bart and Judy’s Bakery, bakers of The Best Chocolate Chip Cookies in the World, will be selling the premium Belgian chocolates used in their cookies through their website--bartsbakery.com--for a limited time.
The Callebaut 54% cacao dark chocolate morsels were picked after “testing hundreds of chocolates,” according company founder Bart Greenhut. “There is a distinct quality difference in chocolate, and--take it from us--cocoa butter is singularly a Belgian art form.”
For Valentine’s Day, Bart’s Bakery will be selling two pound bags of the chocolates at the special price of $8.95 + shipping. “That’s a better price than you can find anywhere,” said Greenhut.
Bart’s Bakery is based in Los Angeles, California, and is on a mission to spread happiness one cookie at a time. Creators of the finest cookies ever brought to market, Bart’s Bakery is committed to using only the finest ingredients in their products. From creamery French and American butter to unrefined sugars and flour and Belgian chocolates, the bakery will never sell out or settle for anything besides the best.
For more information, visit www.bartsbakery.com, follow Bart on twitter @barts_bakery, Like Bart’s Bakery on Facebook or check out the company’s blog at www.thebestcookieblog.wordpress.com.