KitchAnnette™ is the Winner of "Best Oscar® Menus" with New Book Showing How to Create "Red Carpet Style" for Home Awards Parties

"KitchAnnette™ Red Carpet Menus: Delicious Dishes Inspired by 20 Years of Oscar® Best Picture Nominations"

Tuckahoe, NY, March 01, 2014 --( Infuse your at-home Oscar® Party with “Red Carpet Style.” Annette Zito, KitchAnnette™ founder, has created an entertaining collection of menus and recipes of her highly anticipated annual Academy Awards® celebrations.

"Back in 1995, talk show host David Letterman hosted the Academy Awards® which inspired me to host my first viewing party serving a menu based on the Best Picture nominations,” says Annette. “It has evolved into a spirited challenge to create a sophisticated five-course culinary delight each year since.”

The menus feature clever twists on each year’s movie titles transformed into mouth-watering dishes. The 2014 menu features such dishes as Philetmignon for "Philomena" – filet mignon with tarragon butter glaze, Nebraskorn for "Nebraska" – a creamy Romano corn and Baklavity to celebrate "Gravity" – weightless phyllo dough rolls with a rich dense walnut and honey filling.

Fans of the blog, KitchAnnette™ Dishin' The Dish have expressed great enthusiasm for the recipes and rationale behind how she compiles her delectable menus.

Food and entertaining have always been Annette's passion since growing up in various family-owned food businesses in the Bronx. She created KitchAnnette™ to show how engaging and easy the kitchen can be. She launched JUICE THIS™ Perfectly Portioned Produce Packs in 2013 and is currently developing new kitchen products.

KitchAnnette™ Red Carpet Menus: Delicious Dishes Inspired by 20 Years of Oscar® Best Picture Nominations is priced at $16.95 (ISBN 978-0-9915011-0-6) and is available directly from or at

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Annette Zito