Luxx Chocolat Wins Top Caramel Award from the International Chocolate Salon

New York, NY, April 04, 2014 --( TasteTV and the International Chocolate Salon are pleased to announce that Luxx Chocolat has won a medal in the 2013 Artisan Chocolate Awards, for Top Caramels.

Their submissions included

Impeccable Pecan: Baked salted caramel pecan pie covered in 40% milk chocolate (cacao Ecuador), Hawaiian red sea salt, individually hand painted.

Cinnful Orangette: Creamy cinnamon caramel studded with candied orange peel and a touch of fleur de sel. Covered in a combination of 40% milk chocolate (cacao Ecuador) and 72% dark chocolate (cacao Venezuela).

It’s DaBomb: Creamy apple wood bacon caramel and spiced brandy marshmallow are sandwiched between 2 squares of dark chocolate, a 64% (cacao Dominican Republic) and a 72% (cacao Venezuela) that is studded with apple wood bacon and black lava sea salt.

Luxx Chocolat was founded by Master Chocolatier Lisa Mecray Rogers.

About The Artisan Chocolate Awards:

The Artisan Chocolate Awards are produced by TasteTV and the International Chocolate Salon. Each year an independent tasting panel of judges decides the best products in each chocolate category, including Best Chocolate Bar, Best Toffee, Top Caramels, Best Truffle Artistry, Best White Chocolate, Best Chocolate Beverage, and Best Bridal Chocolates.

The tasting panel is made up of National and Regional Magazine, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food & Lifestyle Gurus. The International Chocolate Salon also announces each year the Best Chocolatiers and Confectioners in America, as well as produces artisan chocolate tasting events called Chocolate Salons in cities such as San Francisco, Los Angeles, Seattle, Sacramento, and more. For more information, go to
Kevin Reed