Ho Chi Minh, Vietnam, June 30, 2014 --(PR.com
)-- Raising the bar on the fine dining experience, The Royal Pavilion sets the standard for Cantonese cuisine in Ho Chi Minh City. Lead by Michelin-starred Chef, the culinary team presents exquisite delicacies featuring the finest ingredients and prepared using traditional cooking methods. The ingredients in each recipe have been carefully crafted to offer a unique richness found only in traditional Chinese cuisine.
Located on level 4 of the multi-purpose Time Square tower, The Royal Pavilion overlooks prestigious Nguyen Hue Boulevard and Dong Khoi Street. Adorned with imported Italian marble and exquisite paintings on gold leaf canvases, the elegant atmosphere exudes a sense of luxury throughout with custom-designed Italian furniture and settings of fine European silverware.
Accessible from Dong Khoi Street, The Royal Pavilion accommodates up to 200 guests in its spacious main dining hall. It also features ten private dining rooms which offer discreet settings for small gatherings, dinner meetings, and intimate celebrations. Matched with an unprecedented selection of à la carte, dim sum and set menus, The Royal Pavilion introduces a new level of gourmet dining in Ho Chi Minh City.