Newmarket, Canada, July 21, 2014 --(PR.com
)-- Treat Yourself Cakes & Catering has created a decadent cake for a five year old boy who has a combination of 29 food allergies some of which include sugar, gluten/wheat, egg yolk and dairy products. The challenge was presented for a client’s family celebration.
“My cousin cried when she saw her (child) eat the cake for the first time. Actually everybody did as it was a very sweet moment for (him),”said Abigail, a repeat customer of Treat Yourself Cakes & Catering.
Treat Yourself Cakes & Catering bakes all products from recipes using fresh ingredients. This process allows them to modify for all dietary needs. Although all allergens may be on the premises, every measure is taken to ensure no cross contamination. This is all explained to customers before the order is taken so the customer can make the final decision.
“He was so excited for having a cake for the first time,” the client said. “The cake was delicious we gave him a serving size and he finished it.”
Food allergies or intolerants are increasingly popular now and Treat Yourself Cakes & Catering knows it needs to be able to create safe sweets for everyone to enjoy, especially children. “We create sweet treats for people every day; why not figure out how to make sweet treats for people with dietary restrictions.” -Karen Fasulo owner Treat Yourself Cakes & Catering.
“This is one of the best day(s)of my life,” said the five year old boy.
For more information please contact Karen Fasulo at Treat Yourself Cakes & Catering 905-235-2905