CaJohns Ignites Houston with Flavor & Fire

Westerville, OH, October 10, 2014 --(PR.com)-- CaJohns Fiery Foods brought the flavor and fire to Houston during the 14th Annual Hot Sauce Festival. CaJohns was honored to have received over a dozen awards during Chile Pepper Magazine’s Chili Awards Ceremony, one of the industry’s premiere events, held in conjunction with the Festival.

The latest set of award winners include:
· Dog-On Good Mustard
· El Chupacabra Hot Sauce
· Manhattan BBQ Sauce
· Sassy Steak Seasoning
· Firehouse Hot Sauce
· Oaxacan Chipotle Hot Sauce
· Cara Cara Hot Sauce
· Quetzalcoatl Hot Sauce
· Happy Beaver Hot Sauce
· Al Buddah Hot Sauce
· Al Buddah Mild Sauce
· Mangonero Salsa
· Jalapina Salsa
· Ghost Chile Black Bean & Corn Salsa
· CaBoom! Tortilla Strips

CaJohn’s Founder, John ‘CaJohn’ Hard attributes his success to his fresh pepper mash, using fresh peppers instead of fermented mash allows CaJohns to focus on the flavor as well as the fire.

CaJohns Fiery Foods is a small batch salsa, hot sauce and barbeque sauce manufacturer in Westerville, OH. We use only the finest of ingredients and produce in small batches to maintain the highest quality. This attention to quality has enabled us to achieve over 700 International, National and Regional awards.