Bioo Scientific Releases ELISA to Increase Sensitivity of Histamine Detection in Fish and Fish Meal
Bioo Scientific’s MaxSignal® Histamine ELISA Test Kit is the most sensitive and rapid ELISA commercially available for the screening of histamine in fish and fish meal. The extraction method associated with this ELISA does not require heating or organic extraction steps, and the assay can be completed in as little as 40 minutes.
According to Dr. Joe Krebs, Director of Protein Chemistry for Bioo Scientific: “The MaxSignal Histamine ELISA Test Kit is the latest addition to Bioo Scientific’s existing line of enzymatic assays and dipstick tests for the detection of histamine in food and feed samples. Our enhanced portfolio of testing products provides our customers with the best selection of high quality products for histamine analysis in the Food and Feed Safety Industry.” This kit is manufactured to the international quality standard ISO 9001:2008 (ISO CI#: SARA-2009-CA-0114-A).
About Bioo Scientific
As a world leader in food safety testing, Bioo Scientific is dedicated to improving the safety of the world’s food and feed supply by developing accurate, affordable tools which allow companies to readily screen for microbial and industrial contaminants, natural toxins, hormones, antibiotics and other residues.
Bioo Scientific has been awarded numerous Small Business Innovation Research (SBIR) grants that support innovative product development activities, from agencies such as the National Institutes of Health (NIH), the United States Department of Agriculture (USDA), Food and Drug Administration (FDA), the National Science Foundation (NSF), and Department of Defense (DOD). The company has also been awarded the Tech Innovation Award and the Greater Austin Business Export Award highlighting its international business activities. Bioo Scientific’s food safety test kits are being used around the globe in agricultural settings, as well as by governmental testing agencies, to provide the high level of assurance that consumers need for their raw and processed food products.