Whittier, CA, April 25, 2015 --(PR.com
)-- When National Barbecue Month begins May 1, grilling enthusiasts will learn how they can enjoy more delicious grilled meals every night of the week, without the frustration of “hot spots,” the inconvenience of charcoal, or messy cleanup common to grilling.
Great Grilling Weekend, May 1-3, will feature grilling demonstrations of various foods, and special promotions in relation to Rasmussen's Solaire® Infrared Grills, the smarter, faster, and more delicious alternative to traditional grills and barbecues.
Solaire® Infrared Grills reach over 1000 degrees of professional level heat in just three minutes, regardless of the outside temperature. The high heat results in juicier, more flavorful steaks, burgers, chicken, even vegetables that cook 50% faster than with charcoal or conventional gas grills.
Because Solaire® Infrared Grills heat faster and clean up more easily than other outdoor cooking products, grilling becomes a viable option for everyday meals, not just an activity to enjoy on the weekends. And there's a model to suit every need and budget, from the 21” Basic Model, to the 56” Solaire® Grill with four main burners; and portable models, such as the Solaire® Anywhere and Solaire® Everywhere grills for deliciously prepared meals at the beach, while camping, or for tailgating.
Rasmussen Solaire® Infrared Grill demonstrations will take place May 1-3 at Red Hot Hearth & Home – 269 Tustin Blvd in Orange; Fireplace & Patio Trends – 2075 N. Tustin Blvd in Orange.
Each grill is made of commercial grade stainless steel and uses infrared technology for exceptional food preparation. They are Made in the USA by a 100+ year-old family business.
Based in Whittier, California, Rasmussen Gas Logs & Grills develops, manufactures and sells a variety of innovative heating products and accessories, including the Solaire® Infrared Grill, Chillbuster® gas log heaters, ALTERNA® contemporary gas fire products, and Bromic® Radiant Patio Heaters, to name a few.