BRC Food, Issue 7: Overview of New Requirements

Geneva, Switzerland, June 05, 2015 --(PR.com)-- The aim of the webinar is to introduce the significant changes to the BRC Global Standard for Food Safety in the Issue 7 release covering the requirements and the protocol.

Agenda

The webinar covers:

Introduction to Issue 7, process for change and implementation timelines
Changes to the requirements
Changes to the protocol
Summary of actions to take
Q&A

Background
The BRC reviews and revises the Global Standard for Food Safety about once every 3 years. Issue 7 of the standard has been rewritten and was published in January 2015. All users of the standard will be audited to Issue 7 from the 1st July 2015. Understanding the changes is key to successful implementation of the new and revised requirements and additional fundamental requirements.

Presenter
Jeremy Chamberlain – Global BRC Product Manager, SGS

Target Audience
The webinar is aimed at all users of the standard including Technical and operations staff across all management levels.

June 18, 2015

Register for Session 1 schedule
https://sgseventcenter.webex.com/sgseventcenter/onstage/g.php?MTID=e329f6f6c0bfd48c6774c84420ee438d9

09:00 a.m. London (GMT Summer Time)
10:00 a.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
04:00 p.m. Singapore, Kuala Lumpur (Singapore Time)
05:30 p.m. Darwin (Australia Central Time)

Register for Session 2 schedule
https://sgseventcenter.webex.com/sgseventcenter/onstage/g.php?MTID=eaaf80c46d13cc43cd07eb0cfe615bf59

03:00 p.m. London (GMT Summer Time)
04:00 p.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
10:00 a.m. New York (Eastern Daylight Time)
01:00 p.m. Brazil (S. America Eastern Standard Time)

Language: English

Cost: No Charge

For more information, please contact:

Nelirene M. Dablio
Global Interactive Marketing Manager
SGS S.A.
t: +63 2 848 0777 loc. 8772