The Copper Colander Serves Up Montana Legend Premium Beef – Gift Cards Now Available from the Register

Red Lodge, MT, December 07, 2007 --( Montana Legend, founded by a 4th-generation premium Angus beef ranch at the foothills of the Rocky Mountains, has partnered with The Copper Colander, Montana’s largest kitchen store, to simplify food gift-giving this holiday season.

This is the first time that gift cards for the ranch's premium steaks, roasts and ground beef will be available for Montana meat-lovers to pick-up. The Copper Colander is located at 2440 Grant Road in Billings, MT and online at

Buttery soft and succulent with surprising, mouth-watering taste, Montana Legend natural beef is regularly selected by America's leading chefs for its tenderness, flavor and color. The beef's extraordinary qualities are the result of hand-selected and humanely raised cattle, fed an all-natural, nutritious diet of field grasses and grains.

"For everyone who loves great gifts and great food, Montana Legend and The Copper Colander are a perfect match," said Keith Lauver, CEO.

To prepare for a holiday meal, Montana Legend executive chef, Tony Sobiech, will lead a course at The Copper Colander on making the perfect prime rib. The course is Wednesday, Nov. 28 from 5:30-8:00 p.m., $70 fee includes education materials and a full prime rib dinner—a fun event to enjoy with friends.

About Montana Legend
The story of Montana Legend dates to 1901, when Malcolm Mackay began ranching Angus cattle near Roscoe, Montana. Today, the fourth generation of his family continues that time honored tradition, producing beef prized by connoisseurs and featured in award-winning restaurants. Montana Legend premium beef stands apart for its succulent tenderness, mouth-watering flavor and all-natural color. More information at or (800) 838-5657.

Montana Legend
Rob Davis
(406) 446-4000