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“More Cowbell” Sandwich from City Barbeque Named One of Nation’s Best


This new sandwich at City Barbeque is climbing the list of the Nation's Best Sandwiches.

“More Cowbell” Sandwich from City Barbeque Named One of Nation’s Best
Columbus, OH, June 16, 2015 --(PR.com)-- Restaurant Hospitality magazine recently named City Barbeque’s “More Cowbell” sandwich one of the best in the country. The editors of Restaurant Hospitality magazine scoured the country for the best sandwiches, asking chefs and restauranteurs alike for nominations. The editors then narrowed the field based on customer reviews and several other factors then secretly visited the top contenders. The “More Cowbell” sandwich was among six sandwiches recognized in the beef category as America’s best.

"This year's Best Sandwiches in America Contest was insane with so many entries. That was particularly true in the beef category, which attracted a lot more attention than many of the other categories," said Michael Sanson, editor-in-chief of Restaurant Hospitality magazine. "We were blown away by City Barbeque's More Cowbell (hilarious name). The brisket sandwich was a complex delicious sloppy mess! We want another!"

The “More Cowbell” sandwich consists of City Barbeque’s award-winning smoked beef brisket, topped with melted provolone cheese, grilled peppers and sautéed onions, onion straws and horseradish dressing all piled high between two pieces of garlic buttered Texas toast. The sandwich was launched last year and has already become a fan favorite. “It’s got an addictive quality to it,” said Brian Hipsher, VP of Marketing for City Barbeque, “our guests simply have a fever for it – they have gotta have More Cowbell.” If you want to try this award-winning sandwich, City Barbeque has restaurants located in Ohio, Kentucky, Indiana and North Carolina.

Attached: Photo – More Cowbell

About City Barbeque
City Barbeque provides competition quality barbeque and has more than 100 Kansas City Barbeque Society certified judges throughout their staff. This level of commitment to quality requires meats slow-smoked on site, sandwiches trimmed to order, and scratch made sides and desserts made in the restaurant. Service is a fast casual style. Guests dining-in can enjoy their barbeque in a relaxed environment with great outdoor space when the weather is nice. For those on the go, City Barbeque is also an expert in carry out for office lunches and take home dinners, to large parties and events. City Barbeque believes that great barbeque isn’t just about food, it’s also about community. They have demonstrated their support by giving more than 10% of their pretax profits to non-profits in the community. For more information, visit http://www.citybbq.com.

Media Contact:
Leda Isenhour
Regional Marketing Manager, City Barbeque
Phone Number: (513) 609-4433
Email Address: Leda@CityBBQ.com
Contact Information
City Barbeque
Leda Isenhour
(614) 583-0999
Contact
www.citybbq.com

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