President Completes Registered Dietician Program at San Jose State University

At, there’s one person who puts their stamp of approval on every meal, president Michelle Tayler. Michelle recently became a Registered Dietitian.

Mountain View, CA, June 22, 2015 --( National frozen home delivered special diet meal provider,, is proud to announce that their president, Michelle Tayler, R.D., has completed the Registered Dietician Certification Program through national Academy of Nutrition and Dietetics.

Michelle Tayler, R.D., earned her bachelor’s degree in Dietetics from San Jose State University in early 2014 and completed her dietetic internship at Nutrition Therapy Essentials and Il Pastaio Foods, located in San Jose, CA in 2015. With more than 14 years’ experience in the food industry, Michelle brings a wealth of knowledge, energy, and passion to her expanded role as President and Corporate Dietician.

Her dietetic experience encompasses a variety of settings, including corporate, clinical, community, media, foodservice, and wellness. In addition, Michelle has over 20 years’ previous business experience in the high tech corporate environment. "I am extremely excited to expand my role at in our mission to help our clients achieve their nutritional goals. I am fortunate to be a founding partner at such a respected company that prides itself on top quality products and service,” said Michelle.

Greg Miller, CEO, said “Michelle’s commitment to growing our in-house dietetics knowledge makes her an invaluable asset to the management team as she embarks on her expanded role as Corporate Dietitian. Michelle brings new ideas and a fresh perspective, both necessary in order to keep products cutting-edge and innovative in the home delivered special diet industry.

"Michelle’s expertise in nutrition science is an added attribute to our long-term commitment to developing high quality and nutritious products that meet the special diet demands of our growing client population. I am confident that Michelle will provide exceptional service and strive to implement high quality solutions that meet the nutrient needs of our clients.”

Media contact:
Greg Miller
Greg Miller