St. Louis, MO, October 04, 2015 --(PR.com
)-- Cedar Lake Cellars, a year-round winery and event venue, recently introduced its new fall menu.
New appetizers include Peppadew Pepper Poppers and Buffalo Chicken Dip. Lunch menu items include BBQ Burnt Pork Steak Ends, as well as a Fall Harvest Super Salad with baby kale, brussel sprouts, broccoli shaved with pumpkin seeds, dried cranberries and mango dressing. Dinner additions include Lobster Mac & Cheese, as well as a Honey and Crushed Pepper Chicken.
The winery offers a rotating list of fresh cheeses from Golden L Creamery in Silex, Mo., Heartland Creamery in Newark, Mo., and Milton Creamery in Milton, Iowa. Seasonal meats and sausages are purchased from Behrmann Meat and Processing in Albers, Ill., and bread is provided by Companion Baking. All fruits and vegetables are bought from local vendors including Lakeview Farms in St. Peters, Mo., McCann’s Forest Farms in Woodstock, Ill., and Seven Cedars Farms in Jonesburg, Mo.
Cedar Lake Cellars is open year-round Fri. through Sun. from 10 a.m. to 9 p.m. for those 21 and older with live music scheduled throughout the weekend. “Grab and go” lunch service is available from 11 a.m. to 4:30 p.m. and full-service dining from 5 to 9 p.m. Guests are invited to eat their meals near the winery’s three-acre lake where picnic benches and grassy areas are perfect for outdoor dining.
The winery recently introduced its newest wine line, 3 Swans, to celebrate its fifth anniversary. Cedar Lake Cellars also features 15 wines from Missouri and California under its own private label, Tastings of the Cellars, as well as approximately 25 additional "Wines of the World" from other regions. The company serves its signature wine slushies in a variety of flavors plus domestic, imported and craft-bottled and draft beers.
Cedar Lake Cellars, which is situated on 170+ acres of picturesque land that includes a three-acre lake, is located at 11008 Schreckengast Rd. in Wright City, Mo. For more information, call Cedar Lake Cellars at (636) 745-9500.