Brooklyn, NY, January 27, 2016 --(PR.com
)-- The Saucey Sauce Co. was invited to participate in Many Kitchens new cookbook, Recipes From Many Kitchens. Founder of Many Kitchens, Valentina Rice, had a vision just four years ago and created the curated online marketplace for gourmet foodies looking for locally-made products made sustainably. Saucey Sauce is a proud retail partner and now part of a cookbook that brings a global farmers market into the home - as sharing the flavors of Vietnamese cuisine with Americans is their mission.
Featuring 12 global menus, Ken and Toan are the featured food artisans for the Pan-Asian Banquet chapter. Both contributed a recipe that reminded them of home.
“The smell of my Sweet Ginger Pork Belly roasting is addictive,” Ken Huynh said. “I make this at least once a month. It’s great for entertaining - easy and impressive.”
“Making my Savory Vietnamese Crepes recipe always reminds me of my sisters,” said Toan Huynh. “Making the crepes was always our job while our Mom made the filling and Spicy Garlic Nuoc Cham sauce for dipping. I never imagined my brother and I would one day be making her signature sauce and sharing it with foodies everywhere."
Recipes by Many Kitchens is available now on getsauceynow.com
Price: $21.99 Free Shipping Code: MKCB
About The Saucey Sauce Co:
The Saucey Sauce Co. is a family-owned company which makes outrageously savory, all-natural sauces based on their mom’s tried-and-true Vietnamese dressings and marinades. Sibling founders Ken and Toan got the idea to bottle their sauces when friends kept asking to take sauce home after dinner parties they hosted together in Brooklyn. The very next year, The Saucey Sauce Co. started selling at a card table. Just four years later there is national and international distribution in 700+ retail locations.
About Many Kitchens:
Many Kitchens is a curated online marketplace for artisanal foods. We strive to bring together a community of people who care deeply about where and how their food is made and to introduce them to producers of local, sustainable, and always delicious gourmet food.
Our all-natural Vietnamese-inspired sauces and ketchups start with premium “first press” fish sauce and are then blended with fresh ingredients like ginger, garlic, lemon and peppers. Free of fat, oil, gluten, dairy and soy, these versatile sauces can be used as dressings, marinades and for cooking. Find a store near you: getsauceynow.com/find
For information about The Saucey Sauce Co. and our savory sauces, please email Marketing Saucerer, Kate Forster at firstname.lastname@example.org or call 330-221-6159. Visit us at www.getsauceynow.com to get easy and amazing recipes.