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Restaurant Technologies Identifies Three Megatrends Expected to Impact Back-of-House Operations


Cooking oil management leader releases 2016 food service industry trend report.

Minneapolis, MN, February 24, 2016 --(PR.com)-- Foodservice operators may need to rethink their back-of-house strategies, according to a 2016 trends report by Restaurant Technologies. The report details three megatrends transforming the foodservice industry and what it means for back-of-house operations.

The foodservice megatrends discussed include:

· The changing demographics and rising expectations of consumers, such as the millennials who are bringing a whole new set of attitudes toward life, work and food.
· The fast-casual category’s proven pillars of success, which are becoming an industry standard for all restaurant types. The modifications in labor wages and regulations affecting the workforce and quality of dining experiences.

“We see a fundamental shift in expectations among consumers and labor that foodservice operators can’t afford to ignore,” says Restaurant Technologies CEO Jeff Kiesel. “New times call for new standards in food quality, efficiency, safety and sustainability. Our findings point to a growing call for safer, smarter kitchens.”

Upon reviewing these megatrends, Restaurant Technologies’ white paper covers how oil management can help foodservice operators meet new consumer and labor expectations and succeed in a redefined foodservice landscape.

For more information on Restaurant Technologies and 2016 food service megatrends, visit the Restaurant Technologies website.

About Restaurant Technologies™
A trusted partner for more than 15 years, Restaurant Technologies is the leading provider of cooking-oil management to more than 23,000 national quick-serve and full-service restaurant chains, independent operators, grocery delis, hotels, casinos, universities and hospitals. Restaurant Technologies helps food service operators make their kitchens safer, smarter, more efficient and more sustainable through its automated oil storage, handling, filtration monitoring and disposal management system. Headquartered in Mendota Heights, Minn., Restaurant Technologies is a privately held company, currently operates 40 depots and has more than 750 employees serving customers across the United States. For additional Restaurant Technologies information and news, visit www.rti-inc.com. Follow Restaurant Technologies on Twitter @RTIoil, on LinkedIn or Facebook.
Contact Information
Restaurant Technologies
Matt MacDowell
651-796-1611
Contact
http://www.rti-inc.com

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