Austin, TX, March 06, 2016 --(PR.com
)-- Four New Flavors are joining the #PintSizedRevolution: Chocolate Cherry Fudge Brownie, Pistachio Nut, Salted Caramel and That Snickerdoodle Dough.
NadaMoo!, Austin-based dairy-free coconut milk ice cream, officially launches in Whole Foods stores nationwide this month. The gluten-free, zero cholesterol, agave sweetened frozen dessert company will also introduce four new flavors to its lineup that will be available in select markets. The new flavors are Chocolate Cherry Fudge Brownie, Pistachio Nut, Salted Caramel and That Snickerdoodle Dough. The four new flavors will first be available in the Southwest region.
The addition of four new flavors will give the company a total of fifteen flavors which will be sampled at Expo West, the world’s largest organic and health products trade show, in Anaheim, California this month. The four new flavors continue NadaMoo’s commitment to transparent and clean ingredients with all of their products certified Fair Trade, kosher, vegan, gluten-free, organic and Non-GMO.
NadaMoo! President and CEO Daniel Nicholson recently took a trip to Thailand to visit one of their coconut producers. “The trip left me feeling inspired and I returned wanting to grow our business as one that truly makes a difference to those that work for us and the people who enjoy NadaMoo!” said Nicholson. The trip was documented by a local filmmaker and will debut in Austin this year. The short film will highlight NadaMoo!’s journey as a family run business that is committed to quality working with teams across the globe. “2016 is a big year for us with the launch of four new flavors and being available nationwide in Whole Foods. We are excited for what the future holds for NadaMoo! as a local business with global reach,” says Nicholson.
NadaMoo! The Original Coconut Milk Frozen Dessert™ is available in Whole Foods and specialty retailers nationwide for a suggested retail price of $4.99-$6.99 per pint. For a full list of retailers, please visit www.nadamoo.com.
Natural Products Expo West will take place from March 11-13, 2016 at the Anaheim Convention Center located at 800 West Katella Avenue Anaheim, CA 92802. NadaMoo!® invites attendees to stop by Booth 5597 to experience its one-of-a-kind frozen coconut milk ice cream. For more information on the trade show, please visit www.expowest.com. For more information on Nadamoo!®, please visit www.nadamoo.com
About: NadaMoo! is a dairy-free, zero cholesterol, gluten-free, lower calorie and lower carb ice cream made from coconut milk. Established in Austin in 2004, NadaMoo! was founded with a mission to make the world happier and healthier, one scoop at a time. Since NadaMoo! is made with the cream of the coconut, each pint retains the creamy taste and texture of regular ice cream while remaining dairy and gluten-free. Sweetened with agave nectar, NadaMoo! has roughly half the fat and calories of not only ice cream, but also similar dairy-free alternatives. The company makes its products in Texas and is dedicated to using organic, kosher, Fair Trade Certified and gluten-free ingredients whenever possible in support of a fair, sustainable and contaminant-free food chain. Owned by his South Texas family, President and CEO Daniel Nicholson has led the company’s expansion into new regions and points of distribution across the nation without forgetting his roots. NadaMoo! is available in natural, conventional, specialty and co-op grocery stores nationwide. For more information, visit nadamoo.com or follow @NadaMoo on Twitter and Instagram.