Austin, TX, May 11, 2016 --(PR.com
)-- Bioo Scientific recently announced the launch of the MycoFlow™ Total Aflatoxin Strip Test Kit for the rapid detection of total aflatoxin in corn, corn grits, corn meal, rice, wheat, soy, peanut, pistachio, and coconut. With a detection limit of 20 ppb for total aflatoxin (B1, B2, G1 and G2) residues and a fast 5 minute protocol, this kit is ideal for use in the field or the reference laboratory.
The MycoFlow Total Aflatoxin Strip Test Kit’s relative cross-reactivity with various aflatoxins includes: B1 at 100%, B2 at 95%, G1 at 91%, and G2 at 72%. The limit of detection for total aflatoxin in this kit is 16-20 ppb. Samples containing less than 16 ppb aflatoxin will present an observable test line. Interpretation of results can be performed visually or using the QuickSTAR™ Strip Reader.
The MycoFlow Total Aflatoxin Strip Test Kit is Bioo Scientific’s latest addition to its line of kits for mycotoxin detection. These kits are all manufactured to the international quality standard ISO 9001:2008 (ISO CI#: SARA-2009-CA-0114-A).
About Bioo Scientific
As a world leader in food safety testing, Bioo Scientific is dedicated to improving the safety of the world’s food and feed supply by developing accurate, affordable tools which allow companies to readily screen for microbial and industrial contaminants, natural toxins, hormones, antibiotics and other residues.
Bioo Scientific has been awarded numerous Small Business Innovation Research (SBIR) grants that support innovative product development activities, from agencies such as the National Institutes of Health (NIH), the United States Department of Agriculture (USDA), Food and Drug Administration (FDA), the National Science Foundation (NSF), and Department of Defense (DOD). The company has also been awarded the E Presidential Award for Exports and multiple Greater Austin Business Export Awards, highlighting its international business activities. Bioo Scientific’s food safety test kits are being used around the globe in agricultural settings, as well as by governmental testing agencies, to provide the high level of assurance that consumers need for raw and processed food products.