Athens, Greece, June 17, 2016 --(PR.com
)-- Speiron is very pleased to announce that Remezzo, the oldest and hottest bar/restaurant in Mykonos, will exclusively offer for this summer λ /lambda/, the undisputed crème de la crème of olive oil, to its upscale clientele.
λ /lambda/ is a limited-production, award-winning ultra-premium olive oil which has constantly Ιntense Μedian of Fruitiness (mF: over 6.0). Originated from some of the oldest centenarian olive trees of Greece and created from a finest blend of Koroneiki and Kolovi olives, λ /lambda/ is of ultra-low acidity (0.19) and is being bottled and labeled entirely by hand.
Speiron was founded in 2006 by entrepreneur Giorgos Kolliopoulos and is the first Luxury Food & Beverage Company in Greece. It produces λ /lambda/, the first luxury olive oil and currently exports in 5 countries. Also available worldwide from www.speironcompany.com.
Remezzo Mykonos is an exceptional restaurant with sophisticated Mediterranean cuisine founded by Makis Zouganelis, in 1967. Placed at the beginning of the harbor front in Mykonos, Remezzo has always been one of the hottest places to be for experiencing the most sublime dining experience and unforgettable nights.
For any media enquiries, please contact firstname.lastname@example.org