Raleigh, NC, January 16, 2008 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality, has announced that 1705Prime Chophouse and Events, a steakhouse and catering facility located at 1705 E. Millbrook Road, has launched an expanded menu. The improved menu will feature angus beef as well as prime beef with a vast variety of cuts which will range from ribeyes to filet mignon. The beef entrées will still be prepared with the same precision and attention to detail as 1705Prime’s signature prime beef meals. 1705Prime will offer new seafood, poultry and side items as well, including Alaskan salmon, yellowfin tuna, Maine lobster risotto, brick chicken and New Zealand rack of lamb. Another new feature of 1705Prime is an extensive cigar menu in the Stinger Lounge, North Raleigh’s finest upscale lounge.
“We are excited about the launch of the menu,” said Ogan. “These changes are designed to make 1705 Prime just as inviting for regular, casual dining as it is for special occasions such as corporate events and wedding receptions.”
About 1705Prime Chophouse and Events:
1705Prime Chophouse and Events is Raleigh’s most sought-after steakhouse and catering facility, featuring a 300-bottle wine list and USDA Prime beef dry-aged in-house and cooked over 1,000 degrees of North Carolina hickory. It is also home to the Stinger Lounge, North Raleigh’s finest upscale lounge, mixing classic cocktails and giant martinis. Prime is more than the type of steaks that are served, it defines the entire experience. For more information, call 919-850-2340 or visit their Web site at www.1705prime.com.
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