Get Ready for 2017 with Quality Commercial Kitchen Equipment from Zanduco Restaurant Equipment & Supplies

Newark, NJ, September 15, 2016 --( Newark, DE-based supplier of commercial kitchen equipment, Zanduco Restaurant Equipment & Supplies is now helping restaurant operators get ready for 2017 with the latest kitchen equipment. The company’s catalogue now includes the worktop refrigeration systems for use within busy kitchens. It’s a selection that features the True TWT-36 Worktop Refrigerator, which will help operators reduce cooling costs while achieving the highest levels of food preparation safety.

Growing restaurant businesses must find ways to conserve space while running efficient working processes in their kitchens. It’s why so many businesses are now searching for multi-use work surfaces that offer flexible functionality. As leaders within the restaurant equipment space, Zanduco Restaurant Equipment & Supplies is ready to help operators compete in 2017 and beyond with a full selection of multi-use commercial kitchen equipment.

Included within their company catalogue is the refined True TWT-36 Worktop Refrigerator. The True TWT-36 Worktop Refrigerator is crafted using the highest quality materials to provide the user within enduring quality for operation within their kitchen spaces. Restaurant teams will benefit from ease-of-access to their cooling space when they integrate this leading-class refrigerator, which is designed to keep food products at a consistent 33F to 35F ready for preparation on its wide countertop surface.

It’s a high caliber solution to space issues within today’s busy restaurants. To learn more on the leading multi-function products offered by Zanduco Restaurant Equipment & Supplies, please contact their team now at 1-855-926-3826 or visit their business website directly
Zanduco Restaurant Equipment & Supplies
Thor Bussman