My Private Chef Will Continue Series of Healthy Cooking Demonstrations at Gilda's Club, Chicago

The meals are designed to inspire people living with cancer to eat well, serve beautiful food and stay healthy. Chef Tong's cooking demonstration will take place on Tuesday, February 26 at 6pm. Gilda's Club, 537 N. Wells Street, Chicago. Free to anyone touched with cancer. For reservations call 312.464.9900.

Chicago, IL, January 27, 2008 --(PR.com)-- Chef Tong will prepare: Pork tenderloin medallions topped with tomato-olive relish served with a wild mushroom risotto.

Gilda’s Club provides a place where men, women and children with cancer, and families and friends, join with others to build social and emotional support in addition to medical care.

Gilda’s Club is named in honor of the late comedian Gilda Radner.

My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Using his many years of experience at fine restaurants and hotels, Chef Tong offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.

For more information about this event, contact Gilda’s Club Chicago at 312.464.9900 or visit www.gildasclubchicago.org

For more information about My Private Chef, contact Event Services at 773.981.8131 or visit their web site: www.myprivatechef.net

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My Private Chef, Inc.
Lisa Kunst
773.370.8131
www.myprivatechef.net
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