Chicago, IL, January 27, 2008 --(PR.com
)-- Chef Tong will prepare: Pork tenderloin medallions topped with tomato-olive relish served with a wild mushroom risotto.
Gilda’s Club provides a place where men, women and children with cancer, and families and friends, join with others to build social and emotional support in addition to medical care.
Gilda’s Club is named in honor of the late comedian Gilda Radner.
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Using his many years of experience at fine restaurants and hotels, Chef Tong offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
For more information about this event, contact Gilda’s Club Chicago at 312.464.9900 or visit www.gildasclubchicago.org
For more information about My Private Chef, contact Event Services at 773.981.8131 or visit their web site: www.myprivatechef.net