Boston, MA, February 14, 2008 --(PR.com
)-- The magazine bestows this prestigious recognition upon industry leaders who exhibit the drive and dedication that results in success. During their selection process, the magazine editors consider a leader’s ability to adhere to a standard of best practices, set clear strategies and goals, and face challenges with optimism. Bob was selected for his well-placed commitment to his product, employees and community. He was chosen from among hundreds of candidates within the food industry for this special acknowledgment.
Bob and My Grandma’s of New England ® were originally profiled in the July / August 2007 edition of the magazine.
My Grandma’s of New England ® makes gourmet coffee cakes in 10 mouth-watering flavors and in two varieties. These delicious cakes are made from the freshest ingredients available. They are hand mixed, baked in rack ovens and freeze beautifully. The cakes are trans fat free and also free of artificial preservatives, flavors and coloring. One taste and you’ll see why these cakes have been praised in The New York Times, USA Today, Good Housekeeping Magazine and featured in O, The Oprah Magazine, March 2002 O List.
Food and Drink Magazine is a Schofield Media Chicago publication and the only magazine with editorial that explains best practices for CEO’s, presidents and other leaders in the restaurant chain, food processing, manufacturing and service / distribution businesses.
For further information regarding My Grandma’s of New England ® and their product or services, please call 800-847-2636 or visit them on the Web at www.mygrandma.com.
For further information regarding Food and Drink Magazine, please contact their Marketing Department at 818-906-5700, or visit them on the Web at www.fooddrink-magazine.com.