Lori Zanini Named FiberPasta U.S. National Spokesperson

Fiber Pasta U.S., the innovative and healthy pasta company, announced today that it has named Lori Zanini, RD, CDE, a well-known and respected diabetes nutrition expert, its spokesperson.

Los Angeeles, CA, October 12, 2017 --(PR.com)-- Fiber Pasta U.S., the innovative and healthy pasta company, announced today that it has named Lori Zanini, RD, CDE, a well-known and respected diabetes nutrition expert, its spokesperson.

Zanini is a registered dietitian and certified diabetes educator. She is passionate about helping individuals with diabetes enjoy food while improving their blood glucose. In this role Zanini will be working with FiberPasta U.S. to provide consumers essential tips, tools, and recipes to maintain a healthy, high fiber and lower glycemic lifestyle.

“My philosophy on a diabetes-friendly eating plan is straightforward: enjoy high fiber foods at every eating occasion to improve blood glucose levels and overall health. Due to its high amount of fiber and the patented extrusion process, FiberPasta has a considerably low glycemic value of 23, making it one of the lowest GI pastas on the market,” says Lori Zanini. “Partnering with FiberPasta U.S. was an easy decision because this product provides a delicious and nutritious solution to the pasta cravings we all desire.”

About FiberPasta: FiberPasta is a global group and an innovative healthy food company that offers a collection of Italian pastas and flour-based products that are perfect for diabetics, athletes, those who want to manage their weight or simply live a healthy life, but still enjoy delicious food. FiberPasta products are low glycemic, reduced in carbs, high in fiber, high in protein, non-GMO, and more. The original company (IPD - Dietetic Products Industry) was founded in 1996 by Giuseppe Polverini, who transformed a 150 years old watermill to create a modern system to produce a special line of wheat flour, a proprietary formula that took many years to perfect. “FiberPasta is the perfect fusion of tradition and innovation. It represents the authentic taste of Italian tradition and the health benefits of fiber,” says Giuseppe Polverini. In 2001, FiberPasta was recognized by the Italian Ministry of Health that sanctioned the good qualities of this product with a special Ministerial Decree. Earlier this year, FiberPasta U.S. officially opened offices in Southern California and is selling a variety of products, including pasta, cookies, bread, flour, pizza crust/dough balls and more. Learn more at www.fiberpasta.us.

About Lori Zanini, RD, CDE: Lori is a nationally recognized, award-winning food and nutrition expert. She is the co-founder & creator of For The Love of Diabetes, a fast-growing online diabetes training program. She is the author of the best-selling book, Eat What You Love Diabetes Cookbook (Sonoma Press, November 2016) and a former National Media Spokesperson for the Academy of Nutrition and Dietetics.
Roberto Villani
1 (310)403-5830