North Saint Paul, MN, February 07, 2018 --(PR.com
)-- Randy's Premier Pizza is happy and excited to announce their new venture with gluten free foods. NRG Foods Inc. and Randy's Gluten Free will be launching in early March 2018.
Randy's Premier Pizza will have a similar menu of pizzas and Italian foods and will be expanding their products to include pastas, breads and desserts, all of which will be natural gluten free and non GMO with organic, wheat free, dairy free, vegetarian and vegan options.
Randy's Premier Pizza is converting to a 100% gluten free pizzeria and will be one of the first Pizzerias in the country to do so. During this transitional period Randy's Premier Pizza is scheduled to temporarily close around Feb 19th for up to two weeks and will undergo some remodeling and will reopen as a gluten free pizzeria in early to mid-march. As of February 5th they will be available for pick up only with limited delivery Thursday thru Sunday.
Randy has been battling non celiac gluten sensitivities and wheat allergies and is no longer able to work with wheat or gluten. Randy looks forward to introducing a healthier choice in pizza and pasta to his current customer base, those who love clean healthier foods and all those people that have a need for this specific type of food. Randy's Pizza is excited to provide the same great quality pizza with a healthier crust and the same quality and service that you have grown to love and expect in there new venture. The team at Randy's Pizza appreciates everyone's patience through this transition and look forward to seeing you soon.