Chicago, IL, March 03, 2008 --(PR.com
)-- A favorite with Bloomingdales’ shoppers, Chef Tong of My Private Chef will prepare a menu featuring fresh seasonal ingredients.
Salad: Arugula and peach salad with creamy chive vinaigrette
Entrée: Crab cakes with spicy avocado sauce and fingerling potato salad
Dessert: Ginger yogurt with berries and crunchy caramel
My Private Chef is now established as one of Chicago’s favorite resources for private gourmet dining. Chef Christopher Tong been creating distinctive cuisine at fine restaurants and hotels in Chicago, Los Angeles and Florida for more than 20 years. Celebrities from the world of entertainment and sports have feasted on Chris’ fine cuisine.
Now, he has adapted his impressive skills to the world of private entertaining.
For more information about this Bloomingdale’s event, contact Paddy Meehan,
Culinary Specialist, at 312.324.7678.
For more information about My Private Chef, contact Event Services at 773.981.8131 or visit their web site: www.myprivatechef.net.