Long Branch, NJ, September 21, 2018 --(PR.com
)-- Following the success of Rook Coffee’s Pumpkin Style Cold Brew release, the company launches its Pumpkin Style Hot Coffee on Sept. 19.
A seasonal fan-favorite, Pumpkin Style Hot is made by brewing all-natural spices in with fresh roasted coffee. While all Rook hot cups are ground and brewed to order, a unique blend of seasonal spices are added to create this flavorful fall treat. Rook’s Pumpkin Style Hot contains no artificial flavors, colorings, syrups or added sugar.
“The warming spice sensation you taste when drinking our Pumpkin Style is something you can only get by using natural spices,” says Alex Bahamonde, Head of Production at Rook Coffee. “We blend a mixture of these spices to produce the pumpkin-pie-like flavor, and use a carefully measured amount in each freshly-brewed cup.”
Pumpkin Style Hot is enjoyed at its best paired with dairy or a non-dairy alternative and a touch of sweetener. Before adding any dairy or sugar, Pumpkin Style has a similar nutritional content as your typical cup of coffee.
This release follows the limited launch of Pumpkin Style Cold Brew, which is still available by the cup. 32 oz bottles of Pumpkin Style Cold Brew Concentrate are also available for purchase. Pumpkin Style Hot launches by the cup on Wednesday, Sept. 19 at all Rook Coffee retail locations.