Raleigh, NC, May 03, 2008 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that 1705Prime Chophouse and Events will host a Mother’s Day brunch on Sunday, May 11 at 10 a.m. – 3 p.m. The brunch will feature a made-to-order omelet, pancake and French toast station, a carving station featuring prime rib and honey-glazed ham, classic breakfast items including bacon, sausage, grits and hash browns, and hot entrees such as pasta, whole-roasted salmon, risotto and green bean almandine, all freshly made by Chef Todd Ohle. The brunch will also offer an extensive dessert bar. The price for the brunch is $16.99 per adult and $5.99 for children under 10. For more information or make reservations, visit www.1705prime.com.
“We are excited to announce 1705 Prime’s Mother’s Day Brunch,” said Ogan. “It is a great opportunity for families to come together and enjoy some brunch classics on a very special day.”
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.
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