Seaside Seasonings Soon Available from Dining by the Sea

Popular website is close to launching a line of custom-blended Seaside Seasonings(tm). Jamaica Sweet Heat, MonterreyBay Lemon Dill, Copper River Salmon Rub are just a few of the exciting new flavors.

Carefree, AZ, June 03, 2008 --( Seaside Seasonings(TM), a line of hand-blended, MSG-free gourmet seafood seasoning will soon be available from, the popular on-line catalog offering just about everything you need for romantic seaside dining. CEO Pamela Weaver has spent the last few months tasting and testing these seasonings on a wide variety of broiled, baked, grilled, steamed, and sautéed seafood.

"Some of my favorites will be out in the first release," says Weaver. "Our Copper River Salmon Rub features a smoky blend of herbs and wild berries. We discovered these flavors at an open-pit, hardwood-fire salmon bake on the Oregon Coast, and our talented Spice Master was actually able to capture and bottle them. I think it'll be a perfect complement for salmon, trout, halibut or tuna."

Other new Seaside Seasonings(TM) include Jamaican Sweet Heat, which starts with the sweetness of fruit and finishes with the fire of chilies and Tabasco—just the complex seasoning you need for sea bass, shrimp, red snapper or tuna. "This has been an absolute hit with everyone who's tried it. We keep running out of samples," Weaver says. Monterey Bay Lemon Dill is another new seasoning. "This one marries citrus and dill—the fresh flavors of coastal California—with the richness of garlic and a hint of brown sugar," Weaver adds. "This is one of our salt-free blends, and it really enhances the delicate flavors of sea bass, halibut, or tuna."

Dining By The Sea's small army of tasters is busy evaluating even more delightful seasonings. Weaver anticipates their release just in time for the summer grilling season.

“All of our Seaside Seasonings(TM) are MSG-free and blended by hand with the finest fresh ingredients,” Weaver says. “In fact, freshness is the reason we buy in small quantities, then bottle and ship on demand instead of storing our seasonings in a warehouse for months, as some spice companies do. We think an elegant seaside dining experience deserves the finest quality, freshest seasonings you can find.”

Seaside Seasonings(TM) and a wide variety of quality dining accessories are available at Contact CEO Pamela Weaver at 480 595 4796 or

Dining By The Sea, LLC
Pamela Weaver