Dominick's Cooking Corner Features Chef Christopher Tong of My Private Chef at Taste of Chicago 2008

Chef Christopher Tong, one of Chicagoland’s most accomplished chefs and a favorite at Taste of Chicago will appear again this year at the Dominick’s Cooking Corner. Chef Tong, owner of the upscale gourmet dining service My Private Chef, will present a delicious seafood entree.

Chicago, IL, June 10, 2008 --( Chef Tong’s cooking demonstration at the Taste of Chicago is one of My Private Chef’s most popular annual appearances. People who are casual cooks or lovers of gourmet food get to ask questions, discuss preparation, and come away with a recipe booklet full of new ideas. It is a very well attended feature at this Chicago summertime fest.

My Private Chef’s demonstration is scheduled for Tuesday, July 1 at 12:00 noon at the Dominick’s Cooking Corner tent on Buckingham Fountain Plaza.

Chef Tong will demonstrate how to prepare pan seared Halibut with spicy tomato relish accompanied by grilled vegetable saffron Cous Cous and toasted pistachio nuts.

Taste of Chicago is presented for the 28th year by Chicago Mayor’s Office of Special Events. It runs daily June 27-July 6 beginning at 11 a.m. each day. For more information about the Taste of Chicago event, visit

Chef Christopher Tong has been creating distinctive cuisine at fine restaurants and hotels throughout the U.S. for more than 25 years. My Private Chef brings that same fine tradition of enticing cuisine and exquisite service to private dining and special events.

For more information about My Private Chef, contact Event Services at 773.981.8131 or visit our website:

My Private Chef, Inc.
Lisa Kunst