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Within Specialty Foods Wholesalers
Health-Conscious Consumers Bet on Grab Ems Chips as Nutritious Snack Alternative
Health-conscious consumers give Grab Em Snacks gourmet plantain chips a hearty "two thumbs up!" as a nutritious and satisfying alternative to the ubiquitous potato chip. Created by Geetha Jayaraman of Basking Ridge, NJ, the homemade chips that were once a best-kept local secret are now achieving international acclaim thanks to their recent online debut at http://www.GrabEmSnacks.com. - July 13, 2006 - Grab Em Snacks
Frieda’s Fruits and Veggies Make Grilling Special this Summer
Frieda’s specialty produce on the grill offers unique flavors to Summer grilling, from savory side dishes to mouthwatering main dishes. Skewer some white and purple asparagus, brighten kabobs with Sweetooth® Peppers, add some Asian-flare with baby bok choy or tantalize the tastebuds with grilled kabocha squash. - July 11, 2006 - Frieda's Specialty Produce Company
Fresh Summer Melons are Back
Frieda's offerings this Summer include SpriteMelon™ with its sweet flavor combination of honeydew, pear and watermelon, Camouflage® Melon, a Frieda’s exclusive, that’s crunchy, juicy and exceptionally sweet, and Temptation™ Melon, a cross between green and orange fleshed honeydew with a flavor that hints of cantaloupe. - July 11, 2006 - Frieda's Specialty Produce Company
Bethlehem's Best Gourmet Sauces Introduces a Line of Gourmet Sauces that are Low Sugar and Low Carb but High in Flavor
Gourmet Sauce Company embraces healthy eating. - June 01, 2006 - Bethlehem's Best Gourmet Sauces
Katrina Benefit Slated for Saturday
What: Benefit to assist the American Red Cross for Katrina relief. Where: Carmine's Creole Cafe, 232 Woodbine Ave., Narberth, PA 19072. When: Saturday, September 24, 1-6 pm. Great food, great music and a great cause – what more could anyone wish for on a Saturday afternoon! - September 23, 2005 - Cohveca Coffee
Peppermaster Greg Brooks' Fresh Hot Pepper Creations to be One of the Newest Culinary Art Sensations Presented at the Festival des Arts de Salaberry-de-Valleyfield 2005
Greg Brooks, renowned Peppermaster and president of Brooks Pepperfire Foods, dons his chefs hat and fires up the grill to show off his culinary creations amidst the festival atmosphere of the fourth annual Festival des arts de Valleyfield this coming August 13 and 14 at Park Delpha-Sauvé in Salaberry-de-Valleyfield, Quebec. - August 11, 2005 - Brooks Pepperfire Foods Inc.
‘The Art of Coffee’ Opens Web Gallery
New coffee website offers gourmet coffee in an elegant setting. - July 09, 2005 - Cohveca Coffee