Birmingham, AL, February 07, 2013 --(PR.com
)-- Howard Cannon, CEO of Restaurant Expert Witness, recently released a new marketing video to educate prospective clients as to how they can benefit from his expert witness services regarding their restaurant, bar, and hospitality litigation matters.
Many lawyers don’t realize the extensive areas of expertise that Restaurant Expert Witness offers – covering far more than just food-related matters. Cannon says, "Every year, thousands of lawsuits and insurance claims impact America's multi-billion dollar restaurant, bar, and hospitality industry. Many times, the difference between winning and losing a case comes down to the expertise of the expert witness. We work with lawyers, bankers, insurance companies, and others."
Howard Cannon provides restaurant litigation support, such as expert witness testimony, opinions, and reports regarding cases involving: Premises Liability; Slips & Falls; Customer & Employee Injuries; Food & Beverage Contaminations; Alcohol & Dram Shop Liability; Restaurant Safety & Security; Forensic Analysis; Training & Management Neglect; Franchise Disputes; Wage, Labor & Tips Claims; and much more.
From start-ups to turnarounds, from operations to marketing, and from advisory to expert witness, Mr. Cannon is called upon by attorneys, insurance companies, judges, banks, investors, board members, restaurant executives, media, and others to provide his unbiased, clear and concise opinions, and to implement his intensely-driven and results-oriented strategies. He has worked in every state across the United States and in several countries around the globe, with restaurants ranging from fast food to fine dining.
Howard Cannon has experience in State and Federal expert witness cases for both Plaintiffs and Defendants and is also considered by many to be one of the world's foremost consultants, analysts, and authorities on restaurants and bars across the United States and in markets around the world. Cannon has authored four books, given hundreds of seminars and speeches, been published in dozens of magazines and newspapers across the country and around the globe; he has been featured and interviewed on Anderson Cooper, The Wall Street Journal, Reader's Digest, Fox News, MSNBC, Canadian Public Radio, and countless others. Since 1987, his firm has been called upon by clients of all types and sizes to provide start-up, turnaround, and expert witness services pertaining strictly to restaurants, bars, and hospitality industry matters. Mr. Cannon has been the CEO of Restaurant Operations Institute, Inc., the parent company of Restaurant Expert Witness, since 1987. For further information, contact the corporate office at 800.300.5764 or by visiting RestaurantExpertWitness.com.
View the video at http://www.youtube.com/watch?v=mCwZsfoB0B4