The Chef’s Academy Participates in Baileywick Road Elementary School’s Career Day
Raleigh, NC, February 22, 2013 --(PR.com
)-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers more than 40 degree programs in five schools of study, has announced that the school will participate in Baileywick Road Elementary School’s annual Career Day, located at 9425 Baileywick Road, on Friday, March 1. Tammy Lepage, adjunct professor at The Chef’s Academy in Morrisville, will help to inspire future culinary professionals by introducing some of The Chef’s Academy’s programs and courses, as well as explaining to students what it takes to be a chef. Career day allows students the opportunity to visit with various presenters who share their background and experience in the career that they have chosen.
“Participating in this year’s Career Day at Baileywick Road Elementary is a great way to give back to our local community,” said Chef Jeffrey Bane, campus president and dean of culinary education for The Chef’s Academy in Morrisville. “As passionate chefs and culinary professionals, we are excited about encouraging and inspiring young children who share our love for creating food and will be the future generations of chefs.”
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The Chef’s Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers more than 40 degree programs in five schools of study. More than 5,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
MMI Public Relations