Genji Sushi Underscores Ethical Fishing & Corporate Responsibility with New "Hope Line"
Sales of Wild-Caught Ingredients to Benefit Whole Planet Foundation - April 11, 2012
Genji LLC Partners with M Café to Introduce Contemporary Asian Macrobiotic Cuisine
New Offerings Available in Four New York City Whole Foods Locations and at mái cuisine - February 09, 2012
Genji, Inc. Teams Up with the Whole Planet Foundation to Alleviate Poverty
Portion of Sales to be Donated as Part of “Save & Give” Promotion - December 10, 2011
From Rolls to Bowls: Genji Sushi Launches Freshly Prepared All-Natural Ramen Noodle Soup at Whole Foods Market
Beloved Noodle Soup Arrives Just in Time for Cold Weather - October 21, 2011
Genji, Inc. Joins Susan G. Komen for the Cure© in the Fight Against Breast Cancer This October
Portion of Sales to be Donated as Part of “Special Roll for a Special Cause” Promotion - October 06, 2011
Genji Sushi Honored with Responsible Packaging Award
Company Recognized for Its Patented 100% Compostable Sushi Tray by Leading Industry Body - September 26, 2011
Genji Sushi Announces Support of Adopt-A-Classroom During August
Portion of Sales to be Donated as Part of “Special Roll for a Special Cause” Promotion - August 03, 2011
Genji Sushi Announces “Sushi in Paradise Sweepstakes”
Customers Invited to Enter for Chance to Win a Trip to Hawaii - July 08, 2011
Genji Sushi Announces Support of Live Out Loud During June’s Pride Month
Portion of Monthly Sales to be Donated to Non-Profit as Part of “Special Roll for a Special Cause” Promotion - May 28, 2011
Genji Sushi Introduces “Edible Art” Masterpieces
New Springtime Offerings Showcase Fine Presentation and Preparation Skills - May 20, 2011
Genji, Inc. to Donate $15,000 to Red Cross Disaster Relief Fund
Purveyor of All-Natural Sushi and Japanese Cuisine Will Support Relief Efforts through Fundraising Program. - March 31, 2011
Genji Sushi Co-Presents Sustainable Sushi Tasting Event at National Cherry Blossom Festival
Purveyor of All-Natural Sushi and Japanese Cuisine Celebrates Festival with Multicourse Tasting Menu of Sustainable Fishes. - March 11, 2011