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PastureLand Cooperative

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At the American Cheese Society’s August competition, industry judges called PastureLand’s Summer Gold cultured butter “lovely” and “complex.” The judges awarded two ribbons to PastureLand’s family of Summer Gold butters, recognizing the Southeastern Minnesota family farm cooperative for making a “great summer butter” with exceptional yellow color and complex flavors. - September 21, 2009
Following their success at the American Cheese Society’s August competition, and the announcement of two ribbons for their cultured, Summer Gold butters, PastureLand Cooperative announces the return of Meadowlark, a memorably hearty and buttery, cloth-wrapped cheddar. - September 20, 2009
Sante’, the magazine for restaurant professionals, awarded a Gold Star for Exceptional Merit to PastureLand Cooperative’s unsalted SummerGold Butter in its October American Butter judging. The Sante’ judges evaluate premium and artisanal products that can benefit professional cooking,... - December 02, 2007
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