Beysan Develops Novel, Patent Pending Extrusion Process for Gluten Free Pasta
In 2014, the owners of Beysan Inc. began developing a garbanzo-based pasta that mimics the taste and texture of wheat pasta. Garbanzo flour has an ideal glycemic profile, is high in protein and fiber, and contains all essential amino acids. The newly developed process overcame the challenges... - August 07, 2019
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