Fayetteville, NC, August 20, 2008 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that The Mash House is unveiling its newly remodeled kitchen and interior on Friday July 25 for dinner. The restaurant’s remodeling was focused on modernizing the kitchen, in which new equipment will allow the restaurant more freedom with menu changes. The revised menu includes several innovative items including a 16-ounce bone-in rib eye, shrimp and crab stuffed flounder and oysters three ways. Other renovations include interior painting, artwork and the implementation of the restaurant’s new logo. Next summer the restaurant will undergo further changes when the bar is remodeled to include a new audio and visual package.
The Mash House, located in Fayetteville at 4150 Sycamore Dairy Rd., is known for its wide selection, non-chain choices and hearty fares of steaks, chops and seafood. The handcrafted Mash House beers are brewed on site to ensure premium freshness, quality and character. The beer is made with no preservatives and only the finest ingredients. The restaurant features daily food and drink specials such as APP-y Hour, Late Night Munchies and Love Your Lunch. Private areas, including an outdoor patio, are available for personal parties and brewery tours are available by appointment. For more information, visit the Web site at www.themashhouse.com or call (910) 867-9223.
“We are excited to re-open The Mash House after all of the hard work put into the renovations,” said Ogan. “The restaurant’s remodeling will allow us to better serve our guests and we look forward to the opportunity to give them an unforgettable dining experience.”
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.
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