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Rocky Top Hospitality

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Rocky Topís Suzanne Mauget Joins Logistics Committee for the Triangle Heart Ball


Raleigh, NC, August 24, 2008 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Suzanne Mauget, general manager for Bogart’s American Grill, has been named to the logistics committee for the American Heart Association’s 2009 Triangle Heart Ball that will take place on Saturday, Feb. 28 at the Embassy Suites in Cary. As a committee member, Mauget will assist in organizing the event, creating all collateral materials and bringing life to the theme of this year’s ball, “A Venetian Carnivale: Unmask your Heart’s Desire.”

The Triangle Heart Ball recognizes the dedicated service of the American Heart Association in the Triangle and its mission of building healthier lives, free of cardiovascular diseases and stroke, as well as enabling the advancement of groundbreaking medical research and lifesaving knowledge for the Triangle community. More than 500 guests will be attending the black-tie affair, presented by Leith, Inc., Misys Healthcare Systems and UNC Health Care. The evening will include live and silent auctions, gourmet dinner, entertainment and dancing. Elizabeth Wallace, director of Rocky Top Hospitality’s corporate affairs, and Kris Wallace, engineer at ENG Engineering Inc, are the committee co-chairs. For more information, please contact Michael Privette at (919) 463-8315 or michael.privette@heart.org.

“Suzanne Mauget will be an excellent addition to the logistics committee for the Triangle Heart Ball,” said Ogan. “The event is a fun but extremely organized tribute to those dedicated to building healthier lives.”

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by owner, Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.

Patty Briguglio
MMI Associates, Inc.
(919) 233-6600
patty@mmimarketing.com
PR Firms Raleigh, NC

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Contact Information
Rocky Top Hospitality
Patty Briguglio
919-233-6600
Contact
www.mmimarketing.com

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