Indian Restaurant in Los Angeles, Flavor of India, Serves Food from Every Region in India
Flavor of India's chef, Darshan Singh has experience in the Indian Kitchen for more than 20 years. He is a award winning chef who has created his own recipes in vegetarian and non vegetarian curries.
Los Angeles, CA, December 11, 2008 --(PR.com)-- Flavor of India is a delightful ethnic Indian restaurant in Los Angeles with an all fresco patio that is warm, cozy and romantic. The cuisine is a variety of savory recipes from India’s rich tapestry of culture and culinary traditions. Each dish is meticulously prepared in an authentic Indian home-style, using only natural spices and ingredients. Many of their dishes are low in fat, oil and are very healthy.
They serve Masala Dosa, Uttapams, Madrasi Duck Curry, and Green Coconut Curry from the South, Mumbai specialties such as Bhel puri and Frankies. Malai Kofta, Shahi Paneer, Makhni Paneer, and Saag Paneer from the northern region of India.
Flavor of India has its own identity, a beautiful romantic covered patio area, and open-air patio. Flavor of India is known to be the second Taj Mahal located in West Hollywood.
They have just celebrated their 10th anniversary in West Hollywood and their humble restaurant has become a welcome gathering place in the neighborhood. Flavor of India is a great place to meet friends, celebrate a special occasion, or just stop by for a quick buffet lunch. They’re proprietors, the prize-winning chef Darshan Singh is always in the kitchen and often greets guests and old and new friends in the dining room. His smiling face and friendly nature adds a special touch to evening out. Darshan’s brother, Tarsem Singh runs the Burbank location of Flavor of India. Many diners remember Tarsem’s many years in West Hollywood and miss his solicitous nature. The staff at Flavor of India is a diverse group with servers from India, Nepal, Morocco, Mexico, Switzerland, and a couple token Americans. They are always ready to insure that your dining experience is a memorable one. Try them when you’re looking for a great Indian restaurant in Los Angeles.
About Flavor Of India
Flavor Of India (www.flavorofindia.com) is located on 9045 Santa Monica Blvd, in the heart of West Hollywood and Beverly Hills dinning scene. Flavor of India opened in 1998 by Darshan Singh and Tarsem Singh that has become famous for its authentic food and inviting atmosphere. Flavor of India offers a lunch buffet and traditional dinner menu seven days a week that caters to both vegetarian and non-vegetarian ethnic food lovers.
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They serve Masala Dosa, Uttapams, Madrasi Duck Curry, and Green Coconut Curry from the South, Mumbai specialties such as Bhel puri and Frankies. Malai Kofta, Shahi Paneer, Makhni Paneer, and Saag Paneer from the northern region of India.
Flavor of India has its own identity, a beautiful romantic covered patio area, and open-air patio. Flavor of India is known to be the second Taj Mahal located in West Hollywood.
They have just celebrated their 10th anniversary in West Hollywood and their humble restaurant has become a welcome gathering place in the neighborhood. Flavor of India is a great place to meet friends, celebrate a special occasion, or just stop by for a quick buffet lunch. They’re proprietors, the prize-winning chef Darshan Singh is always in the kitchen and often greets guests and old and new friends in the dining room. His smiling face and friendly nature adds a special touch to evening out. Darshan’s brother, Tarsem Singh runs the Burbank location of Flavor of India. Many diners remember Tarsem’s many years in West Hollywood and miss his solicitous nature. The staff at Flavor of India is a diverse group with servers from India, Nepal, Morocco, Mexico, Switzerland, and a couple token Americans. They are always ready to insure that your dining experience is a memorable one. Try them when you’re looking for a great Indian restaurant in Los Angeles.
About Flavor Of India
Flavor Of India (www.flavorofindia.com) is located on 9045 Santa Monica Blvd, in the heart of West Hollywood and Beverly Hills dinning scene. Flavor of India opened in 1998 by Darshan Singh and Tarsem Singh that has become famous for its authentic food and inviting atmosphere. Flavor of India offers a lunch buffet and traditional dinner menu seven days a week that caters to both vegetarian and non-vegetarian ethnic food lovers.
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Contact
Flavor of India
Darshan Singh
310 274 1715
www.flavorofindia.com
Darshan Singh
310 274 1715
www.flavorofindia.com
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