Raleigh, NC, September 04, 2009 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Hi5 and TriBeer are coming together to host a fantasy football league this fall. The league is open to the public at no cost and will feature several weekly prizes in addition to the grand prize of a trophy, kegerator and one free keg of beer each month delivered to the winner’s home. Hi5 will also hold a live draft and feature several drink specials each week during the NFL games. To join the league, please send an e-mail with your name, e-mail address and team name to TriBeer.Hi5@gmail.com, or sign up in person at Hi5.
“We think our patrons are going to really enjoy Hi5’s fantasy league this season,” said Ogan. “We worked hard to put together some great ideas and prizes that will not be disappointing.”
Located at 510 Glenwood Ave. in downtown Raleigh, Hi5 is a sports restaurant and multimedia lounge where eating is a sport. Hi5’s daily menu features decidedly non-sports bar fare like American tapas and Kobe beef cheeseburgers. All food is $5, from burgers, wings and nachos to pizza, sandwiches, salads and entrees. The restaurant provides a plethora of plasma televisions, private fan rooms and drink specials. Hi5 offers exciting specials every night of the week, such as Wednesday’s Hop Head Night and Saturday’s Dinner and Dancing. A disc jockey energizes the atmosphere Thursday through Saturday, and there is live entertainment throughout the week.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information, visit the Web site at www.rockytophospitality.com.
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