Clark, Philippines, October 08, 2009 --(PR.com
)-- Wine & Cheese Tasting
Seven flights of wine paired with a particular cheese on each flight help participants appreciate the synergy between wine and cheese.
Each ticket contains seven Flights
Pouring size of wine is 55ml
Cheese serving is 15gm plus crackers/biscuits
30th October, 2009
Flight no. 1
1982 Santenay, La Comme 1er Cru, J. La Fayette Raclette
Flight no. 2
1999 Sauvignon Blanc Stellenzicht, Stellenbosch S Africa Aged Cheddar
Flight no. 3
2007 Flinder’s Choice Chardonnay Chile Saint Amour
Flight no. 4
2004 Barbera d'Alba Deltetto Imbottigliato, Canale Asiago
Flight no. 5
2007 Agustinos Cabernet Sauvignon Reserve, Camenbert
Central Valley Chile
Flight no. 6
1973 Châteauneuf du Pape, Thorin-Chambert Gruyere
Flight no. 7
2006 J B Riesling, Rheingau Germany Edam
The tasting will start at 5pm and will take place on the roof deck garden of Clark wine Center. In case of rain, it will move to the second floor.
To get your tickets now, please call Ana Fe in Clark/Angeles at 0917-826-8790 or Rea in Manila (632) 637-5019 or 0917-520-4393, or email them at wine@Yats-International.com.
For more information about YATS facilities in Clark Freeport, please visit www.YatsLeisure.com.