Manila, Philippines, October 12, 2009 --(PR.com
)-- Wine and Cheese Tasting held by Yats Wine Cellars at Clark Wine Center is designed to help participants understand and appreciate the synergy between wine and cheese. Contrary to popular belief, red wine is not always the best pairing for cheeses. In fact, white wine is much more versatile and friendly with cheese.
P700/ticket, each ticket contains seven Flights, with pouring size of wine at 55ml and cheese serving 15gm plus crackers/biscuits. Event starts 5pm on 30th October, 2009 and dress code is casua.
Flight no. 1 Raclette
1982 Santenay, La Comme 1er Cru, J. La Fayette
Flight no. 2 Aged Cheddar
1999 Sauvignon Blanc Stellenzicht, Stellenbosch S Africa
Flight no. 3 Saint Amour
2007 Flinder’s Choice Chardonnay Chile
Flight no. 4 Asiago
2004 Barbera d'Alba Deltetto Imbottigliato, Canale
Flight no. 5 Camenbert
2007 Agustinos Cabernet Sauvignon Reserve, Central Valley Chile
Flight no. 6 Gruyere
1973 Châteauneuf du Pape, Thorin-Chambert
Flight no. 7 Edam
2006 J B Riesling, Rheingau Germany
The tasting will start at 5pm and will take place on the roof deck garden of Clark wine Center. In case of rain, it will move to the second floor.
To get your tickets now, please call Ana Fe in Clark/Angeles at 0917-826-8790 or Rea in Manila (632) 637-5019 or 0917-520-4393, or email them at wine@Yats-International.com.
For more information about YATS facilities in Clark Freeport, please visit www.YatsLeisure.com.