Yats Restaurant & Wine Bar Unveils 2009 New Year's Eve Dinner for Just p2,500

Metro Manila, Philippines, December 09, 2009 --(PR.com)-- New Year's Eve Dinner Yats Restaurants and Wine Bar in Clark Freeport Philippines.

Celebrate 2009 New Year's Eve in Clark Freeport at the fine-dining Yats Restaurant & Wine Bar with a sumptuous dinner.

P2,500

Bas van der walle‘s winning sparkling peach mimosa

Smoked salmon parcels with crab & lobster on a Chablis & horseradish dressing with whole meal croute

French onion soup with toasted garlic & white truffle oil

Kangaroo Carpaccio with arugula & bourbon mustard dressing crowned with shaved regano and crushed hazelnuts

Tortellini’s of wild mushroom on port sauce with gorgonzola foam

A trio of wagyu, lamb cutlet & venison medallion on smoked lentils with pumpkin pomme anna & red cabbage with marinated raisins

Baked Stilton & brie quiche with pear compote

White chocolate & raspberry soufflé with kirsch

Homemade chocolates

For bookings and inquiries:

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa, Clark Freeport, Pampanga, Philippines 2023

(045) 599-5600 0922-870-5178 0917-520-4401 (632) 584-4085 Bastiaan

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

www.YatsRestaurant.com

Restaurant@Yats-International.com

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