Philippines Christmas Dinner in Clark Freeport by Asia Travel Dining Guide

Metro Manila, Philippines, December 12, 2009 --(PR.com)-- 2009 Christmas dinner menu is out at Yats Restaurant & Wine Bar. Book early to reserve your table at the fine dining Yats Restaurant & Wine Bar in Clark Philippines

Christmas Set Dinner Menu

Selection of rye, white rolls & baguette breads served with extra virgin olive oil, balsamic vinegar & Parmesan cheese

Salmon gravlax with marinated cherry tomato’s, kalamata olives & cucumber salsa

French Pheasant and lentil broth with vegetables

Prawn & crab cocktail with romaine lettuce, pomello and cardinal sauce

Oven roasted Australian castricum lamb leg with mint & apple risotto steamed buttered asparagus & portabella mushrooms

Hand made fresh tortellini pasta stuffed with Brazilian ox tail and oyster mushrooms

Honey glazed pear and champagne sorbet

Carre D’agneau roti aux herbs de province
Accompanied by scallop potatos, stuffed courgette, creamed spinach and a vintage port tawny wine sauce

Blueberry and almond cheese tart with seasonal wild berry ice cream and brandy snap

Php 1,999

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa, Clark Freeport, Pampanga, Philippines
(045) 599-5600 0922-870-5178 0917-520-4401 (632) 584-4085 Bastiaan
Restaurant@Yats-International.com
www.YatsRestaurant.com

Special New Year's Dinner is also available, just visit www.YatsRestaurant.com for more information.

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